Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
Spoon down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito style.
Kraft Kitchen Tips!
Serve topped with salsa and sour cream.
Burritos can be prepared ahead of time. Wrap individually in foil. Place in 200°F oven to keep warm up to 30 min. before serving.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 8 g
Cholesterol 215 mg
Sodium 770 mg
Total carbohydrate 33 g
Dietary fibre 4 g
Sugars 2 g
Protein 20 g
4 servings, 1 burrito (164 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.