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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
330 g linguine, uncooked
2
3 Italian sausages (3/4 lb./340 g), cut diagonally into 1/2-inch-thick slices
3
3 bell peppers (assorted colours), coarsely chopped
4
3 tomatoes, chopped
5
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese, divided
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is evenly browned and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened and sausage is done, stirring occasionally. Step 3
Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese. Kraft Kitchen Tips!
Special Extra
Add 1/2 tsp. dried oregano leaves or Italian seasoning to the cooked sausage mixture along with the tomatoes.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 580 mg
24 %
Carbohydrate 50 g
Fibre 3 g
Sugars 6 g
Protein 18 g
Vitamin A
10 %
Vitamin C
150 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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