This quiche has your breakfast favourites in one delicious oven-baked dish. Made with hash browns, sausage and eggs, this quiche recipe is a keeper!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 Tbsp. non-hydrogenated margarine
1/2 lb. (225 g) Italian turkey sausage, cooked, sliced
1 cup frozen shredded hashbrowns
1/2 cup chopped green peppers
1/2 cup onion slices
1-1/4 cups milk
1/2 tsp. dried thyme leaves
1/3 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
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How do I make it ?
Heat oven to 450°F.
Line 9-inch pie plate with crust; flute edge. Pierce crust with fork. Bake 5 min. Remove from oven. Reduce oven temperature to 375°F.
Melt margarine in large skillet on medium heat. Add sausage, hash browns, peppers and onions; cook and stir 3 min. or until onions are softened. Spoon into crust.
Whisk eggs, milk and thyme in medium bowl until blended; stir in cheese. Pour over ingredients in crust.
Bake 40 to 50 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
Assemble and bake quiche as directed; cool completely. Refrigerate up to 24 hours. To reheat before serving, bake in 350°F oven 20 min. or until heated through.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4.5 g
Cholesterol 110 mg
Sodium 380 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 4 g
Protein 10 g
8 servings, 1 piece (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.