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Sausage, Spinach and Cheese Stuffed Peppers
Sausage, Spinach and Cheese Stuffed Peppers

Sausage, Spinach and Cheese Stuffed Peppers

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 25 Min Cook: 45 Min
Are you a fan of stuffed peppers? Give our tasty recipe for Sausage, Spinach and Cheese Stuffed Peppers a try. Make it ahead for a fuss-free weeknight dinner!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 each orange, red and yellow pepper
1 lb. (450 g) Italian sausage
1/2 cup finely chopped onions
2 cloves garlic, minced
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
2 Tbsp. Kraft 100% Parmesan Grated Cheese
3/4 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. water
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Cut peppers lengthwise in half; remove and discard ribs and seeds. Place peppers, cut sides up, in 13x9-inch baking dish.
Step 3
Remove casings from sausage, if necessary; crumble sausage into large skillet. Add onions and garlic; cook on medium heat until sausage is evenly browned, stirring frequently. Add spinach; cook and stir 2 min. or until heated through. Remove from heat. Stir in Parmesan.
Step 4
Spoon sausage mixture into pepper halves; top with mozzarella. Add water to baking dish; cover.
Step 5
Bake 40 to 45 min. or until peppers are crisp-tender and filling is heated through, uncovering for the last 10 min.
Kraft Kitchen Tips!
Special Extra
For more flavour and colour, garnish evenly with 2 Tbsp. chopped fresh basil before serving.
Serving Suggestion
Serve crusty whole grain bread, and a tossed salad topped with your favourite Kraft Dressing.
Make Ahead
Assemble recipe as directed but do not bake. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until peppers are crisp-tender and filling is heated through.
Calories From Fat
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 840 mg
35 %
Total carbohydrate 10 g
3 %
Dietary fibre 3 g
12 %
Sugars 2 g
Protein 17 g
Vitamin A
70 %
Vitamin C
170 %
15 %
15 %
6 servings, 1 stuffed pepper half (181 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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