A pasta toss recipe with Italian sausage, tomatoes and spinach that's on the table in 20 minutes? You bet. Pasta, sausage, tomatoes, fresh spinach plus melty cheese presents old-world flavour in a new-world dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups rotini pasta, uncooked
1/2 lb. (225 g) hot Italian sausage, casing removed
1 pkg. (142 g) baby spinach leaves
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
1 cup Kraft Shredded Pizza Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook sausage in large deep skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until heated through, stirring occasionally.
Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
Kraft Kitchen Tips!
Prepare using your favourite pasta, such as penne, farfalle or rigatoni.
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing to round out the meal.
Looking to cut down on sodium? Try substituting no salt added diced tomatoes and use extra lean ground beef instead of the sausage.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 990 mg
Total carbohydrate 55 g
Dietary fibre 3 g
Sugars 9 g
Protein 19 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.