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Sausage & Vegetable Calzones
Sausage & Vegetable Calzones

Sausage & Vegetable Calzones

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Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
What's better than pizza? A sausage and vegetable, super-cheesy baked calzone. Easy to prepare, tasty to eat - this recipe will make you rethink pizza delivery.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) Italian sausage
2 cups sliced fresh mushrooms
1 large red pepper, cut into strips, halved
1 clove garlic, minced
1 cup Cracker Barrel Shredded Mozzarella Cheese
3/4 cup Philadelphia Cream Cheese Product
750 g refrigerated pizza dough
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How do I make it ?
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Step 1
Remove casings from sausage. Crumble sausage into large nonstick skillet. Add mushrooms and peppers; cook on medium-high heat 5 to 7 min. or until sausage is browned, stirring frequently and adding garlic for the last minute. Drain.
Step 2
Return sausage mixture to skillet. Add mozzarella and cream cheese product; mix well. Cool slightly.
Step 3
Heat oven to 450°F. Divide dough into 8 pieces; press each into 5-inch round on lightly floured surface. Top with sausage mixture; fold in half. Seal edges with fork, then poke holes in tops to allow steam to vent. Place on parchment-covered baking sheet.
Step 4
Bake 20 min. or until golden brown.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Variation
Omit garlic. Prepare recipe using Philadelphia Herb & Garlic Cream Cheese Product, Philadelphia Roasted Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product; and/or substituting Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.
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Special Extra
Sprinkle each calzone lightly with Kraft 100% Parmesan Grated Cheese before baking as directed.
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Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 680 mg
28 %
Total carbohydrate 43 g
14 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 14 g
Vitamin A
15 %
Vitamin C
45 %
Calcium
10 %
Iron
20 %
Servings
8 servings, 1 calzone (224 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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