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Sausage-Vegetable Ragoût Pappardelle
Sausage-Vegetable Ragoût Pappardelle

Sausage-Vegetable Ragoût Pappardelle

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Cook Minutes 30 Min
Prep : 30 Min
This delicious ragoût pasta goes from stovetop to table in just 30 minutes. The onion, green and yellow zucchini, and tomato cream sauce all complement the Italian turkey sausage wonderfully.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
1/4 cup milk
220 g pappardelle pasta, uncooked
3/4 lb. (340 g) Italian turkey sausage
1 small onion, chopped
1 small each green and yellow zucchini, quartered lengthwise, then sliced crosswise
1 clove garlic, minced
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
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How do I make it ?
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Step 1
Mix cream cheese product and milk until blended. Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, remove casings from sausage if necessary. Cook sausage and onions in large nonstick skillet on medium heat 2 min., stirring occasionally to break up the sausage. Add zucchini; cook and stir 5 to 7 min. or until sausage is done and zucchini is crisp-tender, adding garlic for the last minute. Add cream cheese mixture and tomatoes; cook 3 min. or until heated through, stirring frequently.
Step 3
Drain pasta; place on platter. Top with sauce.
Kraft Kitchen Tips!
Substitute 2 cups sliced fresh mushrooms and 1 cup chopped green peppers for the green and yellow zucchini.
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Special Extra
Sprinkle with 2 Tbsp. chopped fresh basil and/or Kraft 100% Parmesan Grated Cheese before serving.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 85 mg
Sodium 600 mg
25 %
Carbohydrate 54 g
Fibre 4 g
Sugars 11 g
Protein 27 g
Vitamin A
20 %
Vitamin C
60 %
10 %
25 %
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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