Wow! This colourful sautéed side dish delivers on flavour without all the fuss. Just sauté, simmer and serve.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 slices bacon, cut into 1-inch pieces
3 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
2 cloves garlic, minced
1 lb. (450 g) broccolini, trimmed
1/4 cup water
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How do I make it ?
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add dressing and garlic to reserved drippings in skillet; mix well. Stir in broccolini; cook on medium-high heat 3 min., stirring occasionally.
Stir in water; cover. Simmer on medium heat 2 min. or until broccolini is crisp-tender. Add bacon; mix lightly.
Kraft Kitchen Tips!
Prepare using small broccoli florets.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 300 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 2 g
Protein 6 g
6 servings, 1/6 recipe (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.