Sautéed Corn with Bacon and Green Onions
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20 Min
Prep : 20 Min
Serve up a summery side that can be made any time of year! This sauté is made with frozen corn, flavourful ranch dressing, bacon and green onions.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 slices bacon, cut into 1-inch pieces
2
3 cups frozen corn, thawed, drained
3
1/4 cup Kraft Rancher's Choice Dressing
4
2 green onions, sliced
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How do I make it ?
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Step 1
Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Step 2
Add corn and dressing to reserved drippings. Cook and stir 4 min. or until heated through. Step 3
Stir in bacon and onions. Kraft Kitchen Tips!
Special Extra
Stir in 1/2 tsp. crushed red pepper with the bacon and onions.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 210 mg
9 %
Carbohydrate 15 g
Fibre 2 g
Sugars 2 g
Protein 4 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
0 %
Iron
4 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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