Need a yummy kale recipe? Then you have to try our recipe for Sautéed Kale with Bacon. Everything tastes better with bacon, and kale is no exception. We submit this recipe as proof.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 slices bacon, cut into 1-inch pieces
8 cups chopped stemmed kale leaves
1 clove garlic, minced
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
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How do I make it ?
Cook and stir bacon in large deep skillet on medium heat 5 min. or until crisp.
Add kale and garlic; cook and stir 3 min. or just until kale is wilted.
Drizzle with dressing; stir.
Kraft Kitchen Tips!
Prepare using baby spinach.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 260 mg
Total carbohydrate 9 g
Dietary fibre 3 g
Sugars 3 g
Protein 5 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.