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Sautéed Kale with Bacon
Sautéed Kale with Bacon

Sautéed Kale with Bacon

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Cook Minutes 20 Min
Prep : 20 Min
Need a yummy kale recipe? Then you have to try our recipe for Sautéed Kale with Bacon. Everything tastes better with bacon, and kale is no exception. We submit this recipe as proof.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 slices bacon, cut into 1-inch pieces
8 cups chopped stemmed kale leaves
1 clove garlic, minced
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
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Step 1
Cook and stir bacon in large deep skillet on medium heat 5 min. or until crisp.
Step 2
Add kale and garlic; cook and stir 3 min. or just until kale is wilted.
Step 3
Drizzle with dressing; stir.
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Substitute
Prepare using baby spinach.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 260 mg
11 %
Total carbohydrate 9 g
3 %
Dietary fibre 3 g
12 %
Sugars 3 g
Protein 5 g
Vitamin A
190 %
Vitamin C
100 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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