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Savannah Banana Pudding
Savannah Banana Pudding

Savannah Banana Pudding

9 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs, divided
2 Tbsp. non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
3 cups cold milk
5 bananas, sliced
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix graham crumbs and margarine until blended. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch dish.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Add dry pudding mixes; beat 2 min. Gradually beat in milk.
Step 3
Cover crust with layers of bananas, pudding mixture and Cool Whip. Sprinkle with reserved graham crumbs. Refrigerate 3 hours.
Kraft Kitchen Tips!
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Healthy Living
Save 50 calories and 3g of total fat, including 1.5g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
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Special Extra
Sprinkle with 1/2 cup toasted flaked coconut just before serving.
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How to Slice Bananas Evenly
An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 330 mg
14 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 4 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
16 servings, 1/16 recipe (74 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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