Mix graham crumbs and margarine until blended. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch dish.
Beat cream cheese in large bowl with mixer until creamy. Add dry pudding mixes; beat 2 min. Gradually beat in milk.
Cover crust with layers of bananas, pudding mixture and Cool Whip. Sprinkle with reserved graham crumbs. Refrigerate 3 hours.
Kraft Kitchen Tips!
Save 50 calories and 3g of total fat, including 1.5g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
Sprinkle with 1/2 cup toasted flaked coconut just before serving.
How to Slice Bananas Evenly
An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 330 mg
Carbohydrate 30 g
Fibre 1 g
Sugars 20 g
Protein 4 g
16 servings, 1/16 recipe (74 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.