Our Savory Spinach-Artichoke Dip features the perfect blend of flavours including mozzarella and Parmesan cheeses, canned artichokes, frozen spinach and jarred Alfredo sauce. The perfect appetizer to serve at any occasion, this creamy hot spinach-artichoke dip is as easy to make as it is delicious. Enjoy!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 pkg. (300 g.) frozen chopped spinach, thawed, well drained
1 cup Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
1 cup shredded mozzarella cheese
1/3 cup Kraft 100% Parmesan Aged Grated Cheese
4 cloves garlic, minced
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How do I make it ?
Heat oven to 350°F.
Mix ingredients until blended.
Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
Bake 20 min. or until dip is heated through and top is lightly browned.
Kraft Kitchen Tips!
Sprinkle lightly with additional grated Parmesan cheese before baking.
Serve with assorted crackers.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 190 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 0 g
Protein 2 g
24 servings, about 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.