Serve these Savoury Cheddar-and-Herb Biscuits as part of your next brunch menu, or as a side along with a steaming hot bowl of your favourite soup or stew.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
2 tsp. Magic Baking Powder
1/2 tsp. salt
1/2 cup cold butter, cut into small pieces
1 cup Cracker Barrel Shredded Old Cheddar Cheese
2 Tbsp. chopped fresh sage
1 cup buttermilk
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How do I make it ?
Heat oven to 425ºF.
Combine flour, baking powder and salt in large bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese and sage.
Use fork to make well in centre of flour mixture. Add buttermilk; stir just until ingredients are well blended and dough pulls away from side of bowl. Place on lightly floured surface.
Knead just until dough holds together and forms ball; roll out to 1/2-inch thickness. Cut into 15 (2-inch) rounds with floured biscuit cutter, rerolling scraps as necessary.
Place, 2 inches apart, on parchment-covered baking sheet.
Bake 14 to 16 min. or until golden brown. Cool slightly.
Kraft Kitchen Tips!
The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to help prevent the baked scones from having a dense texture.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 300 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 1 g
Protein 4 g
12 servings, 1 biscuit (59 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.