Savoury Cheddar Scones
4 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
Our Savory Cheddar Scones recipe is a great alternative to muffins. The cheddar cheese in these homemade scones is baked right in to wow the breakfast and brunch crowd.
What do I need ?
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1
2 cups all purpose flour
2
1 Tbsp. baking powder
3
3/4 cup butter
4
2 eggs, beaten
5
1/2 cup whipping cream
6
2 cups grated Cracker Barrel Cheddar Cheese
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How do I make it ?
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Step 1
COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs. Step 2
ADD eggs and cream; mix just until moistened. Stir in cheese. Step 3
ROLL out dough to 3/4-inch thickness on lightly floured surface. Cut with floured 2-inch cutter. Place on baking sheet. Step 4
BAKE at 425°F for 20 min. or until lightly browned. Add To Shopping List
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