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Savoury Cheddar Thins
Savoury Cheddar Thins

Savoury Cheddar Thins

3 Review(s)
Cook Minutes 8 Hr 30 Min
Prep : 15 Min Cook: 8 Hr 15 Min
These savoury biscuits are highly addictive. Serve our Savoury Cheddar Thins with a glass of wine and an appetizer cheese platter - we bet you can't eat just one!
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54 Servings
Original recipe yields 54 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 egg
1 tsp. salt
1/2 tsp. chili flakes
4 cups shredded Cracker Barrel Old Cheddar Cheese
2 cups flour
1 cup finely ground pecans
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Step 1
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add egg, salt and chili flakes; mix well. Stir in cheese; set aside. Mix flour and ground pecans in medium bowl until well blended. Gradually add to cream cheese mixture, stirring with wooden spoon until well blended after each addition. (You may need to mix the last of the flour in with your hands.)
Step 2
Divide dough in half. Place on floured surface; shape each half into a log about 2 inches in diameter. Wrap each log in plastic wrap. Refrigerate 8 hours or overnight.
Step 3
Preheat oven to 350°F. Cut each log into 1/8-inch-thick slices; place, 2 inches apart, on parchment-covered baking sheets.
Step 4
Bake 15 minutes or until edges are lightly browned. Remove from baking sheets to wire racks; cool completely.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Carbohydrate 4 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
8 %
2 %
Makes about 9 dozen thins, or 54 servings 2 thins each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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