Who knew that cabbage added to a cheesy bacon quiche could be so delish? The sweet flavour and tenderness make for a satisfying and tasty recipe. Try this quiche on a cool day when you’re looking for creamy cheese, smoky bacon and tender, flaky pastry.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 (1/2 of 400 g pkg.) ready-to-use refrigerated pie crust
1/3 cup Miracle Whip Original Spread
1/3 cup milk
4 slices bacon, cooked and crumbled
2 cups thinly sliced cabbage
1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
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How do I make it ?
Heat oven to 375°F.
Press pie crust into bottom of metal removable 9-inch tart pan; set aside.
Beat eggs, Miracle Whip and milk in medium bowl with whisk until well blended. Stir in bacon, cabbage and cheese; pour into pie crust.
Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before removing quiche from pan and cutting to serve.
Kraft Kitchen Tips!
To round out the meal, serve this easy-to-make recipe with a mixed green salad tossed in your favourite Kraft Dressing.
For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 135 mg
Sodium 390 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 4 g
Protein 10 g
8 servings, 1 slice (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.