Bite into comfort and creaminess with a satisfying serving of our Savoury Chicken Pie Recipe! And as a bonus, you can get this delicious veggie-filled chicken pie recipe on the table in under an hour. Enjoy!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
Cook cream cheese and chicken broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Add chicken, vegetables and garlic powder; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray.
Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spoon over chicken mixture; spread to evenly cover top of chicken mixture. Place pie plate on baking sheet.
Bake 25 to 30 min. or until crust is golden brown.
Kraft Kitchen Tips!
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using chopped cooked turkey.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 8 g
Cholesterol 100 mg
Sodium 540 mg
Total carbohydrate 17 g
Dietary fibre 3 g
Sugars 4 g
Protein 18 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.