Savour the flavours of summer with this recipe using fresh corn and creamy sour cream.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. butter
4 cups fresh corn kernels
1/2 cup sour cream
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
1 Tbsp. chopped fresh basil
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How do I make it ?
Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
Stir in sour cream; cook and stir 3 min. or until heated through.
Remove from heat; stir in cheese and basil.
Kraft Kitchen Tips!
For an extra kick, sprinkle with cayenne pepper just before serving.
You will need to cut kernels from about 8 ears of corn to get the 4 cups kernels needed to prepare this quick-to-fix recipe. To remove the kernels from the uncooked cobs, hold each cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 50 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 5 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.