Savoury Garlic Beef and Broccoli Turnovers
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1 Hr
Prep : 45 Min Cook: 15 Min
Turn ground beef and broccoli into something special with a creamy garlic sauce and crisp baked phyllo crust.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2
2 Tbsp. plus 2 tsp. skim milk, divided
3
2 cloves garlic, minced
4
1 lb. (450 g) extra-lean ground beef
5
1/2 cup chopped onions
6
2 cups small broccoli florets, chopped
7
1 Tbsp. flour
8
1/4 tsp. black pepper
9
1/2 cup light sour cream
10
24 sheets frozen phyllo dough, thawed
11
6 Tbsp. non-hydrogenated margarine, melted
12
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Mix cream cheese spread, 2 Tbsp. milk and garlic until blended. Reserve 3 Tbsp. cream cheese mixture. Brown meat with onions in large skillet. Add broccoli; cook and stir 3 min. Stir in flour and pepper. Add remaining cream cheese mixture and sour cream; cook and stir on low heat 2 min. or until heated through. Step 3
Stack 3 phyllo sheets on work surface, lightly brushing tops of first 2 sheets with margarine. Cut phyllo stack lengthwise in half with pizza cutter. Repeat with remaining phyllo sheets to make a total of 16 strips. Step 4
Spoon 3 Tbsp. meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner. Fold over opposite corner to form triangle. Continue folding, like a flag, to opposite end. Repeat with remaining phyllo strips. Place turnovers, seam sides down, on baking sheets; brush with remaining margarine. Step 5
Bake 12 to 15 min. or until golden brown. Mix reserved cream cheese mixture and milk. Place turnovers on platter; drizzle with cream cheese mixture. Sprinkle with parsley. Kraft Kitchen Tips!
Make Ahead
These flakey turnovers can be frozen before they are baked. Simply freeze in single layer on baking sheets. Then, transfer to freezer container, placing parchment between layers. When ready to bake, place desired number of turnovers in single layer on baking sheet, then bake in 400ºF oven 15 to 18 min. or until golden brown and heated through.
Variation
Prepare using regular Philadelphia Brick Cream Cheese, 2% milk, regular sour cream and butter.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 7 g
35 %
Cholesterol 60 mg
Sodium 340 mg
14 %
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 17 g
Vitamin A
20 %
Vitamin C
30 %
Calcium
8 %
Iron
10 %
Servings
8 servings, 2 turnovers (142 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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