With just a few added ingredients, transform the humble potato into a family-favourite side dish. This scalloped potato recipe features creamy and garlicky goodness.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Philadelphia Roasted Garlic Cream Cheese Product
1-1/2 cups milk
1/8 tsp. ground black pepper
3 lb. (1.4 kg) baking potatoes (about 6), peeled, very thinly sliced
2/3 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Heat oven to 375ºF.
Whisk cream cheese product, milk and pepper until blended.
Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
Kraft Kitchen Tips!
Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.
Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product. Or, use plain Philadelphia Cream Cheese Product, and whisk in minced fresh or roasted garlic to taste along with the milk and pepper.
Serve with grilled steak or pork chops.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 40 mg
Sodium 380 mg
Carbohydrate 47 g
Fibre 4 g
Sugars 6 g
Protein 11 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.