The classic grilled cheese sandwich gets a boost of flavour from a few simple ingredients - we've added honey Dijon mustard, sliced pears and bacon to a home-style grilled cheese. Lunch is served!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices multi-grain bread
1 tsp. honey Dijon mustard
1 Cracker Barrel Medium Cheddar Cheese Slice
1/4 cup thinly sliced fresh pears
2 slices bacon, cooked
1 tsp. non-hydrogenated margarine, softened
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How do I make it ?
Spread 1 bread slice with mustard. Fill bread slices with cheese, pears and bacon.
Spread outside of sandwich with margarine.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kraft Kitchen Tips!
Enjoy this hot grilled sandwich with a cold glass of skim milk and the rest of the pear.
Calories From Fat
% Daily Value
Total fat 19 g
Saturated fat 7 g
Cholesterol 35 mg
Sodium 960 mg
Total carbohydrate 48 g
Dietary fibre 6 g
Sugars 14 g
Protein 18 g
1 serving, 1 sandwich (90 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.