Entertaining couldn't be easier with this quick appetizer recipe - these Savoury Mini Cheese Balls are a great twist on the traditional cheese board. One great appetizer recipe, 3 easy variations!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g)
2 Tbsp. toasted sesame seed
1 tsp. poppy seed
2 cloves garlic, minced, divided
2 Tbsp. finely chopped fresh parsley
2 tsp. chopped fresh thyme leaves
1 tsp. finely chopped fresh rosemary
1/4 cup finely chopped dried cranberries
2 Tbsp. finely chopped pecans
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How do I make it ?
Cut cream cheese into 6 pieces; roll each into a ball.
Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl.
Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.
Kraft Kitchen Tips!
Serve these savoury mini cheese balls with your favourite crackers and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 140 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 3 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.