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Savoury Parmesan, Spinach & Artichoke Dip
Savoury Parmesan, Spinach & Artichoke Dip

Savoury Parmesan, Spinach & Artichoke Dip

5 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
They say you can't please everyone all the time, but this creamy dip comes close! It's perfect for fans of Parmesan, spinach and artichoke dips.
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (14 fl oz/398 mL) marinated artichoke hearts, drained, chopped
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. garlic powder
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix ingredients until blended.
Step 3
Spoon into shallow baking dish sprayed with cooking spray.
Step 4
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
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How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in medium microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add remaining ingredients; mix well. Spoon into prepared shallow baking dish, then continue as directed.
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Serving Suggestion
Serve with assorted crackers and/or cut-up fresh vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3 g
15 %
Cholesterol 20 mg
Sodium 135 mg
6 %
Total carbohydrate 3 g
1 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 3 g
Vitamin A
20 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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