Savoury Pesto and Cheese Danishes
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28 Min
Prep : 10 Min Cook: 18 Min
Try these savoury pastries when you’re looking for a great-tasting starter to serve at your next brunch. The pre-rolled pastry dough makes these flavourful Danish pastries oh so easy to make.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (450 g) frozen pre-rolled puff pastry sheets (2 sheets)
2
1/2 cup Classico Basil Pesto di Genova
3
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
4
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Unroll 1 pastry sheet on lightly floured cutting board; cut into 4 squares. Prick centres with fork. Repeat with remaining pastry sheet. Transfer to parchment-covered baking sheets. Step 3
Spread each pastry square with pesto to within 1/4 inch of sides; top with cheese. Step 4
Gather 2 opposite corners of 1 pastry square at top; pinch points together to seal. Repeat with remaining 2 corners of same pastry square, firmly pinching all points together at top of pastry square to seal. Repeat with remaining pastry squares. Brush with egg. Step 5
Bake 16 to 18 min. or until golden brown. Cool on baking sheets 1 min. Transfer to wire rack; cool completely. Step 6
Cut in half to serve. Kraft Kitchen Tips!
Substitute
Prepare using Cracker Barrel Shredded Mozzarella Cheese.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 190 mg
8 %
Carbohydrate 14 g
Fibre 1 g
Sugars 1 g
Protein 5 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
16 servings, 1/2 Danish (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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