Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Savoury Pesto and Cheese Danishes
Savoury Pesto and Cheese Danishes

Savoury Pesto and Cheese Danishes

0 Review(s)
Cook Minutes 28 Min
Prep : 10 Min Cook: 18 Min
Try these savoury pastries when you’re looking for a great-tasting starter to serve at your next brunch. The pre-rolled pastry dough makes these flavourful Danish pastries oh so easy to make.
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) frozen pre-rolled puff pastry sheets (2 sheets)
1/2 cup Classico Basil Pesto di Genova
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1 egg, beaten
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 425ºF.
Step 2
Unroll 1 pastry sheet on lightly floured cutting board; cut into 4 squares. Prick centres with fork. Repeat with remaining pastry sheet. Transfer to parchment-covered baking sheets.
Step 3
Spread each pastry square with pesto to within 1/4 inch of sides; top with cheese.
Step 4
Gather 2 opposite corners of 1 pastry square at top; pinch points together to seal. Repeat with remaining 2 corners of same pastry square, firmly pinching all points together at top of pastry square to seal. Repeat with remaining pastry squares. Brush with egg.
Step 5
Bake 16 to 18 min. or until golden brown. Cool on baking sheets 1 min. Transfer to wire rack; cool completely.
Step 6
Cut in half to serve.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using Cracker Barrel Shredded Mozzarella Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 190 mg
8 %
Carbohydrate 14 g
Fibre 1 g
Sugars 1 g
Protein 5 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
16 servings, 1/2 Danish (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
580019:209325
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow