Savoury Puff Pastry Cups
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45 Min
Prep : 15 Min Cook: 30 Min
Turn a sheet of puff pastry into a platter of tasty appetizers with our recipe for Savoury Puff Pastry Cups. You just need 6 ingredients and 15 minutes of prep to make these quick appetizers.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 frozen puff pastry sheet, (1/2 of 450-g pkg.), thawed
2
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3
3/4 cup Cracker Barrel Shredded Mozzarella Cheese
4
1/4 cup Classico Traditional Pizza Sauce
5
2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese
6
1/4 tsp. dried Italian seasoning
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray. Step 3
Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended. Step 4
Use rounded handle of wooden spoon to press hole into centre of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture. Step 5
Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients. Kraft Kitchen Tips!
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Margherita Cups
Omit Parmesan cheese and Italian seasoning. Prepare recipe as directed, except top with 3 Tbsp. chopped tomatoes before the final baking time. Sprinkle with chopped fresh basil before serving.
Italian Bacon Cups
Omit Parmesan cheese. Prepare recipe as directed, except top with 1/4 cup Oscar Mayer Real Bacon Bits before the final baking time.
Veggie Supreme Cups
Omit Parmesan cheese and Italian seasoning. Prepare recipe as directed, except top with 3 Tbsp. each chopped fresh mushrooms and bell peppers before the final baking time. Sprinkle with crushed red pepper before serving.
Pesto-Parmesan Cups
Omit Italian seasoning. Prepare recipe as directed, except top with 1/4 cup Classico Basil Pesto di Genova before the final baking time. Sprinkle with Parmesan cheese before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 190 mg
8 %
Carbohydrate 10 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
12 servings, 1 pastry cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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