Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended.
Use rounded handle of wooden spoon to press hole into centre of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.
Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.
Kraft Kitchen Tips!
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Omit Parmesan cheese and Italian seasoning. Prepare recipe as directed, except top with 3 Tbsp. chopped tomatoes before the final baking time. Sprinkle with chopped fresh basil before serving.
Italian Bacon Cups
Omit Parmesan cheese. Prepare recipe as directed, except top with 1/4 cup Oscar Mayer Real Bacon Bits before the final baking time.
Veggie Supreme Cups
Omit Parmesan cheese and Italian seasoning. Prepare recipe as directed, except top with 3 Tbsp. each chopped fresh mushrooms and bell peppers before the final baking time. Sprinkle with crushed red pepper before serving.
Omit Italian seasoning. Prepare recipe as directed, except top with 1/4 cup Classico Basil Pesto di Genova before the final baking time. Sprinkle with Parmesan cheese before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 20 mg
Sodium 190 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 2 g
Protein 4 g
12 servings, 1 pastry cup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.