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Scalloped Herb & Garlic Sweet Potatoes
Scalloped Herb & Garlic Sweet Potatoes

Scalloped Herb & Garlic Sweet Potatoes

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
A short cut method to the great taste of cheesy scalloped potatoes.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) sweet potatoes (about 3), peeled, thinly sliced
1 onion, sliced
2 Tbsp. flour
1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
2/3 cup milk
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Step 1
Heat oven to 400ºF.
Step 2
Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; top with half each of the onions and flour, then 1/2 cup cheese. Repeat layers. Cover with remaining potatoes.
Step 3
Pour milk over all layers; cover.
Step 4
Bake 1 hour or until potatoes are tender, uncovering and sprinkling with remaining cheese for the last 20 min.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad and roasted chicken.
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Take Along
Since this satisfying dish travels well, it makes a great side to bring to your next potluck.
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Special Extra
Sprinkle a little chopped parsley, chives or fresh basil on top for added flair.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 105 mg
4 %
Total carbohydrate 11 g
4 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 4 g
Vitamin A
70 %
Vitamin C
10 %
Calcium
10 %
Iron
4 %
Servings
12 servings, 1/12 recipe (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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