1-1/2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
2/3 cup milk
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How do I make it ?
Heat oven to 400ºF.
Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; top with half each of the onions and flour, then 1/2 cup cheese. Repeat layers. Cover with remaining potatoes.
Pour milk over all layers; cover.
Bake 1 hour or until potatoes are tender, uncovering and sprinkling with remaining cheese for the last 20 min.
Kraft Kitchen Tips!
Serve with a mixed green salad and roasted chicken.
Since this satisfying dish travels well, it makes a great side to bring to your next potluck.
Sprinkle a little chopped parsley, chives or fresh basil on top for added flair.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 105 mg
Total carbohydrate 11 g
Dietary fibre 1 g
Sugars 4 g
Protein 4 g
12 servings, 1/12 recipe (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.