Scalloped potatoes is an all-time favourite comfort food dish. We've re-invented the classic scalloped potato bake with layers of potatoes, onions, mushrooms, ham and a blend of cheeses.

How do I make it ?

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Step 1

THINLY slice boiler potatoes (4 should do it) and layer in 9 x 13 in. pan with sliced onions, mushrooms and ham. Sprinkle with KRAFT 100% Parmesan Grated Cheese and a handful of KRAFT 3 Cheese Blend For Casseroles Shredded Cheese. Repeat layers two more times.

Step 2

MIX 1 cup each milk and MIRACLE WHIP Salad Dressing until smooth and pour over potato mixture. Sprinkle with additional KRAFT Shredded Cheese to cover top.

Step 3

BAKE covered in 450°F oven for 50 minutes or until potatoes are tender. Let stand 5 minutes before serving.

Kraft Kitchen Tips!

Potato Pointers

Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. The red-skinned variety look great in this dish.

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