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Scalloped Potato Casserole
Scalloped Potato Casserole

Scalloped Potato Casserole

23 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
Scalloped potatoes is an all-time favourite comfort food dish. We've re-invented the classic scalloped potato bake with layers of potatoes, onions, mushrooms, ham and a blend of cheeses.
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How do I make it ?
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Step 1
THINLY slice boiler potatoes (4 should do it) and layer in 9 x 13 in. pan with sliced onions, mushrooms and ham. Sprinkle with KRAFT 100% Parmesan Grated Cheese and a handful of KRAFT 3 Cheese Blend For Casseroles Shredded Cheese. Repeat layers two more times.
Step 2
MIX 1 cup each milk and MIRACLE WHIP Salad Dressing until smooth and pour over potato mixture. Sprinkle with additional KRAFT Shredded Cheese to cover top.
Step 3
BAKE covered in 450°F oven for 50 minutes or until potatoes are tender. Let stand 5 minutes before serving.
Kraft Kitchen Tips!
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Potato Pointers
Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. The red-skinned variety look great in this dish.
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