user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Seafood Pan-Fried Noodles
Seafood Pan-Fried Noodles

Seafood Pan-Fried Noodles

0 Review(s)
Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) uncooked deveined peeled medium shrimp
1/2 lb. (225 g) sea scallops, cleaned
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. corn starch, divided
2 Tbsp. vegetable oil, divided
1/2 lb. (225 g) Chinese thin egg noodles, uncooked
1 cup water divided
1 carrot, cut into matchlike sticks (1 cup)
4 baby bok choy, cut in half lengthwise (2 cups)
1/4 cup Kraft Russian Dressing
1/4 cup coriander leaves
Add To Shopping List
How do I make it ?
Select All
Step 1
Toss seafood with soy sauce and 1 Tbsp. corn starch. Refrigerate 15 min. to marinate. Cook noodles as directed on package.
Step 2
Heat 1 Tbsp. oil in wok on medium-high heat. Add noodles; stir-fry 3 min. or until brown and crispy. Transfer to serving plate; cover to keep warm.
Step 3
Heat remaining oil in wok. Add seafood; stir-fry 3 to 4 min. or until shrimp are pink and scallops are opaque. Remove from pan; set aside. Combine 1 Tbsp. water and remaining corn starch; set aside. Add vegetables and remaining water to wok. Bring to boil. simmer on low heat 3 min. or until vegetables are crisp-tender. Return seafood to wok. Stir in corn starch mixture; cook and stir until broth thickens. Remove from heat, add dressing; mix well. Pour over noodles; top with coriander leaves. Serve hot.
Kraft Kitchen Tips!
Prepare using any of your favourite seasonal vegetables.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 1 g
5 %
Cholesterol 170 mg
Sodium 630 mg
26 %
Carbohydrate 49 g
Fibre 2 g
Sugars 2 g
Protein 33 g
Vitamin A
45 %
Vitamin C
30 %
10 %
25 %
Makes 4 servings, 2-1/4 cups (550 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow