Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
Pat scallops dry with additional paper towel. Add to same skillet; cook 4 min. on each side or until centres are opaque and edges are lightly browned. Transfer to plate. Sprinkle with bacon.
Mix dressing and dill; spoon over asparagus. Serve with scallops.
Kraft Kitchen Tips!
Prepare using 1-1/2 tsp. chopped fresh dill.
How to Steam Asparagus in the Microwave
Place 1/2 lb. (225 g) trimmed fresh asparagus in 2-L microwaveable casserole dish. Add 1/3 cup water; cover. Microwave on HIGH 3 to 4 min. or until asparagus is crisp-tender. Drain well.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 640 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 4 g
Protein 24 g
2 servings, 1/2 recipe (222 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.