Combine first 8 ingredients. Refrigerate until ready to serve.
Brush fish with barbecue sauce.
Heat oil in large skillet on high heat. Add fish; cook 3 min. or until edges are white but centres are still pink, turning after 2 min. Serve with bean salad.
Kraft Kitchen Tips!
Flake any remaining tuna, then mix it with any leftover bean salad. Enjoy it chilled or at room temperature along with your favourite crackers.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 0.5 g
Cholesterol 50 mg
Sodium 640 mg
Carbohydrate 25 g
Fibre 6 g
Sugars 8 g
Protein 33 g
6 servings, 1/6 recipe (230 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.