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Seasoned Thyme Pork Roast
Seasoned Thyme Pork Roast

Seasoned Thyme Pork Roast

28 Review(s)
Cook Minutes 2 Hr 45 Min
Prep : 15 Min Cook: 2 Hr 30 Min
Serve up a savoury pork roast for Sunday dinner - we'll show you how with our Seasoned Thyme Pork Roast recipe. Served with roasted apples, prunes and a brown sugar-barbecue sauce glaze, this pork roast is a showstopper.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork loin roast (3 lb.)
2 onions, sliced
3 Tbsp. oil
1/2 cup Kraft Brown Sugar BBQ Sauce
1/4 cup apple juice
2 Tbsp. dried thyme leaves
6 apples, sliced
1/2 cup pitted prunes
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How do I make it ?
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Step 1
Preheat oven to 350°F. Brown pork and onions in hot oil in large ovenproof pot on medium-high heat 3 min., turning occasionally.
Step 2
Combine barbecue sauce, apple juice and thyme. Pour over ingredients in pot; cover with ovenproof lid. Simmer an additional 10 min., then place in oven.
Step 3
Bake 2 hours. Add apples and prunes; bake an additional 30 min. or until pork is cooked through and apples are tender.
Kraft Kitchen Tips!
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Cooking Know-How
Be sure to cover any part of the pot that is not ovenproof with aluminum foil before placing it in the oven.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
323
Calories From Fat
0
% Daily Value
Total fat 12.5 g
19 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 26 g
9 %
Dietary fibre 3.3 g
13 %
Sugars 0 g
Protein 27.3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
14 %
Servings
10
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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