Quick and barbecue-friendly, these veggies make it a cinch to offer up some delicious variety.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each red and yellow pepper chunks (1-1/2 inch)
1 cup zucchini chunks (1-1/2 inch)
1 cup fresh mushrooms
1 cup large cherry tomatoes
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat barbecue to medium-high heat.
Combine vegetables and dressing; spoon onto centre of large piece of heavy-duty foil. Fold foil to make packet, leaving room for heat circulation inside.
Grill 8 to 10 min. or until peppers and zucchini are crisp-tender, turning packet after 4 min.
Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
Kraft Kitchen Tips!
Toss vegetables with 1 Tbsp. Classico Basil Pesto di Genova along with the dressing. Or sprinkle cooked vegetable mixture with chopped fresh parsley just before serving.
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
Calories From Fat
% Daily Value
Total fat 1 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 190 mg
Total carbohydrate 6 g
Dietary fibre 1 g
Sugars 3 g
Protein 2 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.