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SERIOUSLY GOOD Devilled Eggs
SERIOUSLY GOOD Devilled Eggs

SERIOUSLY GOOD Devilled Eggs

26 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Don't forget about classic devilled eggs for your next gathering. Mayo, eggs and a little garnish are all it takes to make this entertaining classic appetizer. Our Seriously Good Devilled Eggs are as simple to make as they are delicious.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 hard-cooked eggs
1/3 cup Heinz [Seriously] Good Mayonnaise
2 tsp. chopped fresh chives
Dash paprika
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How do I make it ?
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Step 1
Cut eggs lengthwise in half.
Step 2
Remove yolks; place in medium bowl. Add mayonnaise; mix well.
Step 3
Spoon egg yolk mixture into egg whites; sprinkle with chives and paprika.
Kraft Kitchen Tips!
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Make Ahead
These easy-to-make devilled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.
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Special Extra
Top each devilled egg with a small slice of smoked salmon, a few crumbles of cooked bacon or a cooked salad shrimp just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1.5 g
8 %
Cholesterol 100 mg
Sodium 70 mg
3 %
Total carbohydrate 0 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
12 servings, 1 devilled egg (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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