Don't forget about classic devilled eggs for your next gathering. Mayo, eggs and a little garnish are all it takes to make this entertaining classic appetizer. Our Seriously Good Devilled Eggs are as simple to make as they are delicious.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 hard-cooked eggs
1/3 cup Heinz [Seriously] Good Mayonnaise
2 tsp. chopped fresh chives
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How do I make it ?
Cut eggs lengthwise in half.
Remove yolks; place in medium bowl. Add mayonnaise; mix well.
Spoon egg yolk mixture into egg whites; sprinkle with chives and paprika.
Kraft Kitchen Tips!
These easy-to-make devilled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.
Top each devilled egg with a small slice of smoked salmon, a few crumbles of cooked bacon or a cooked salad shrimp just before serving.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 100 mg
Sodium 70 mg
Total carbohydrate 0 g
Dietary fibre 0 g
Sugars 0 g
Protein 3 g
12 servings, 1 devilled egg (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.