A blend of mayonnaise, Italian dressing and minced garlic is sure to make this potato salad a hit with your entire family. Add chopped fresh chives and prepare for compliments.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) new potatoes, cut in half
1/4 cup Heinz [Seriously] Good Mayonnaise
1/4 cup Kraft Zesty Italian Dressing
2 cloves garlic, minced
2 Tbsp. finely chopped fresh chives
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How do I make it ?
Cook potatoes in boiling water in saucepan 18 to 20 min. or just until tender; drain. Cool.
Mix mayonnaise, dressing and garlic until blended.
Place potatoes in large bowl. Add mayonnaise mixture and chives; mix lightly.
Kraft Kitchen Tips!
When cooking potatoes for potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork-tender, drain them and then run them under cold water to quickly cool them.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 50 mg
Total carbohydrate 20 g
Dietary fibre 2 g
Sugars 1 g
Protein 2 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.