Sandwiches for dinner?! Yes! This sandwich is satisfying enough to eat at dinnertime. But, it's simple enough to make so you can have it on the table in just 10 minutes.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Heinz [Seriously] Good Mayonnaise, divided
6 slices whole wheat bread, toasted
60 g deli turkey, thinly sliced
4 slices cooked reduced-sodium bacon
1 tomato, cut into 4 slices
1 cup shredded romaine lettuce
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How do I make it ?
Spread 1 Tbsp. mayonnaise evenly onto 2 toast slices; top with turkey and 2 of the remaining toast slices.
Cover with bacon, tomatoes and lettuce; top with remaining toast slices spread with remaining mayonnaise.
Cut each sandwich in half; secure each piece with toothpick.
Kraft Kitchen Tips!
Substitute 4 slices ready-to-serve bacon for the cooked bacon slices.
For a cheesy twist, add a Kraft Singles Cheese Slice to each sandwich before cutting into triangles.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 4.5 g
Cholesterol 40 mg
Sodium 990 mg
Carbohydrate 49 g
Fibre 8 g
Sugars 6 g
Protein 25 g
2 servings, 1 sandwich (281 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.