1-1/2 lb. baking potatoes (about 5), cut into 1-inch chunks
6 carrots, peeled, cut into 1-inch-thick slices
1 onion, coarsely chopped
Add To Shopping List
How do I make it ?
Bring meat, water and barbecue sauce to boil in Dutch oven or large deep skillet; cover. Simmer on medium-low heat 1 hour.
Add vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.
Kraft Kitchen Tips!
Sprinkle with chopped fresh thyme leaves just before serving.
Place all ingredients except barbecue sauce in slow cooker; cover with lid. Cook on LOW 8 hours (or on HIGH 4 hours). Stir in barbecue sauce; cook 2 min.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 80 mg
Sodium 380 mg
Carbohydrate 30 g
Fibre 4 g
Sugars 9 g
Protein 32 g
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.