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Serrano-Orange Glazed Salmon
Serrano-Orange Glazed Salmon

Serrano-Orange Glazed Salmon

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Cook Minutes 55 Min
Prep : 35 Min Cook: 20 Min
Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy—and serves eight!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup orange marmalade
2 serrano chiles, coarsely chopped
8 skinless salmon fillets (2 lb./900 g)
4 slices bacon, cut into 1/2-inch pieces
1 red pepper, cut into thin strips
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Step 1
Mix marmalade, chiles and 2 Tbsp. dressing until blended; reserve for later use. Pour remaining dressing over fish in shallow dish; turn to evenly coat both sides of fish fillets with dressing. Refrigerate 20 min. to marinate.
Step 2
Remove fish from marinade; discard marinade. Remove 2 Tbsp. marmalade mixture; reserve remaining marmalade mixture for serving with the cooked fish. Cook fish in nonstick skillet on medium heat 5 min. on each side or until fish flakes easily with fork, brushing occasionally with the 2 Tbsp. marmalade mixture. Transfer fish to serving plate; cover to keep warm.
Step 3
Add bacon to same skillet; cook and stir 8 min. or until crisp. Add peppers; cook and stir 3 min. or until softened. Stir in reserved marmalade mixture. Spoon over fish.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a side salad tossed with your favourite Kraft Dressing to round out the meal.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 200 mg
8 %
Carbohydrate 12 g
Fibre 0 g
Sugars 9 g
Protein 23 g
Vitamin A
6 %
Vitamin C
35 %
2 %
8 %
8 servings, 1 fillet (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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