Heat oil in large skillet on medium-high heat. Add next 3 ingredients; cook and stir 2 min. or until onions are crisp-tender.
Add all remaining ingredients except lemon juice; stir. Cover; simmer on medium-low heat 15 to 20 min. or just until okra is tender, stirring occasionally.
Uncover skillet; cook on medium heat 7 to 10 min. or until okra is dry. Remove from heat; stir in lemon juice.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrate 16 g
Fibre 4 g
Sugars 6 g
Protein 3 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.