2 each green and yellow peppers, each cut into 12 pieces
1 large red onion, cut into 12 wedges
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How do I make it ?
Mix garlic and 3 Tbsp. dressing in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate. Meanwhile, mix peanut butter, remaining dressing and soy sauce until blended.
Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, peppers and onions alternately onto 12 skewers.
Grill 14 to 16 min. or until chicken is done, turning occasionally and brushing with peanut butter sauce for the last few minutes.
Kraft Kitchen Tips!
Prepare using red and/or orange peppers.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 320 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 6 g
Protein 27 g
6 servings, 2 kabobs (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.