Preheat oven to 400ºF. Pour 3 Tbsp. of the dressing and the soy sauce into large resealable plastic bag. Add chicken. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 1 hour to marinate.
Remove chicken from marinade; discard marinade. Thread chicken evenly onto 16 wooden skewers; place on foil- or parchment paper-covered baking sheet.
Bake 12 min. or until chicken is cooked through. Meanwhile, mix remaining dressing with the peanut butter and water. Serve as a dip with the chicken.
Kraft Kitchen Tips!
Sprinkle lightly with sesame seed or sliced green onions just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 35 mg
Sodium 280 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 3 g
Protein 14 g
Makes 8 servings, two skewers (26 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.