Whisk dressing, soy sauce, garlic and ginger until blended. Reserve 1 Tbsp. dressing mixture for later use.
Place fish pieces in single layer in shallow baking dish sprayed with cooking spray; brush with remaining dressing mixture. Bake 10 min. or until fish flakes easily with fork.
Meanwhile, cook beans in large saucepan of boiling water 5 min. or until crisp-tender; drain. Return beans to pan. Add reserved dressing mixture; mix lightly. Cook and stir on medium heat 1 min. or until heated through.
Mix Miracle Whip and mustard until blended. Serve with fish and beans.
Kraft Kitchen Tips!
Serve with hot steamed rice or boiled red new potatoes.
Garnish fish with 1 Tbsp. toasted sesame seed before serving.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 490 mg
Total carbohydrate 14 g
Dietary fibre 3 g
Sugars 8 g
Protein 24 g
4 servings, 1/4 recipe (222 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.