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Sesame Ginger Stir-Fry
Sesame Ginger Stir-Fry

Sesame Ginger Stir-Fry

2 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
The sesame ginger sauce adds the perfect touch of flavour to this crunchy vegetable and chicken stir-fry.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Renée's Sesame Ginger Teriyaki Sauce, divided
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 cup small broccoli florets
1 cup sliced fresh mushrooms
1 cup snow peas, trimmed
1 cup fresh bean sprouts
1/2 cup thin carrot slices
1/2 cup slivered red onions
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Step 1
Heat half the sauce in large skillet or wok on medium heat. Add chicken; stir-fry 4 to 5 min. or until done.
Step 2
Add vegetables; stir-fry 1 to 2 min. or until crisp-tender. Stir in remaining sauce; cook 2 min. or until sauce is slightly thickened, stirring occasionally.
Kraft Kitchen Tips!
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Variation
Substitute chopped baby bok choy for the bean sprouts and/or red pepper strips for the red onions.
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Substitute
Prepare using Renée's Tangy Thai Sauce.
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Serving Suggestion
Serve over cooked cellophane noodles or rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 0.5 g
3 %
Cholesterol 65 mg
Sodium 620 mg
26 %
Total carbohydrate 22 g
7 %
Dietary fibre 2 g
8 %
Sugars 13 g
Protein 31 g
Vitamin A
35 %
Vitamin C
60 %
Calcium
4 %
Iron
20 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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