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1 lb. (450 g) cleaned baby cuttlefish
juice from 1 lemon
1 Tbsp. grated gingerroot
2 cups Bibb lettuce, torn into bite-size pieces
1/4 cup Kraft Asian Sesame Dressing
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How do I make it ?
Rinse cuttlefish; pat dry with paper towels. Thread fish onto 8 wooden skewers. Place in shallow dish. Mix lemon juice and ginger; drizzle over fish. Turn skewers to evenly coat fish. Refrigerate 15 min. to marinate.
Heat greased barbecue to medium-high heat. Remove skewers from marinade; discard marinade. Grill skewers 3 min. on each side or until fish turns opaque.
Cover plate with lettuce; top with fish skewers. Drizzle with dressing.
Kraft Kitchen Tips!
Cuttlefish can be purchased either fresh or frozen. If frozen, thaw in refrigerator before using.
How to Keep Wooden Skewers from Scorching
Soak skewers in warm water for 30 min. before using to help prevent them from burning on the barbecue as the fish is grilled.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 190 mg
Sodium 770 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 4 g
Protein 28 g
4 servings, 1/4 recipe (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.