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Recipe Type

Main Course

Dinner

Sesame-Paneer Fried Rice

Name: Sesame-Paneer Fried Rice
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6 servings, 1 cup (250 mL) each
Cuisine: South East Asian
Ingredients: 1 Tbsp. oil; 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch pieces; 1 onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 carrot, chopped; 2 Tbsp. minced gingerroot; 6 cloves garlic, minced; 1/2 tsp. crushed red pepper; 4 cups cooked basmati rice; 1/2 cup chopped fresh coriander (cilantro); 1/3 cup Kraft Asian Sesame Dressing; 2 Tbsp. reduced-sodium soy sauce; 2 Tbsp. unseasoned rice vinegar

4 Review(s)

21 Min

Prep : 10 Min Cook: 11 Min

KRAFT SIGNATURE Asian Sesame Dressing adds the perfect flavour to the fried rice.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch pieces

1 onion, chopped

1 green pepper, chopped

1 red pepper, chopped

1 carrot, chopped

2 Tbsp. minced gingerroot

6 cloves garlic, minced

1/2 tsp. crushed red pepper

4 cups cooked basmati rice

1/2 cup chopped fresh coriander (cilantro)

1/3 cup Kraft Asian Sesame Dressing

2 Tbsp. reduced-sodium soy sauce

2 Tbsp. unseasoned rice vinegar

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How do I make it ?

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Step 1

Heat oil in large nonstick skillet on high heat.

Step 2

Add next 8 ingredients; cook and stir 7 min. or until vegetables are crisp-tender.

Step 3

Stir in all remaining ingredients; cook and stir 2 to 3 min. until heated through.

Kraft Kitchen Tips!

Variation

Prepare using whatever vegetables you have on hand, such as broccoli, cabbage, peas and/or mushrooms.

How to Cook Basmati Rice

Bring 1 L (4 cups) water to boil in large saucepan on high heat. Meanwhile, rinse 1 cup basmati rice. Add rice to boiling water; simmer on medium heat 10 min. or just until rice is tender. Drain rice; spread onto baking sheet; cool completely. Use as directed in recipe.

Serving Suggestion

This delicious rice dish is the perfect complement to Calcutta Chicken Koftas.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Total fat 10 g

15 %

Saturated fat 3 g

15 %

Cholesterol 10 mg

Sodium 430 mg

18 %

Total carbohydrate 37 g

Dietary fibre 2 g

8 %

Sugars 7 g

Protein 7 g

Vitamin A

35 %

Vitamin C

80 %

Calcium

6 %

Iron

6 %

Servings

6 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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