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Sesame-Paneer Fried Rice
Sesame-Paneer Fried Rice

Sesame-Paneer Fried Rice

4 Review(s)
Cook Minutes 21 Min
Prep : 10 Min Cook: 11 Min
KRAFT SIGNATURE Asian Sesame Dressing adds the perfect flavour to the fried rice.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch pieces
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 carrot, chopped
2 Tbsp. minced gingerroot
6 cloves garlic, minced
1/2 tsp. crushed red pepper
4 cups cooked basmati rice
1/2 cup chopped fresh coriander (cilantro)
1/3 cup Kraft Asian Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. unseasoned rice vinegar
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on high heat.
Step 2
Add next 8 ingredients; cook and stir 7 min. or until vegetables are crisp-tender.
Step 3
Stir in all remaining ingredients; cook and stir 2 to 3 min. until heated through.
Kraft Kitchen Tips!
Prepare using whatever vegetables you have on hand, such as broccoli, cabbage, peas and/or mushrooms.
How to Cook Basmati Rice
Bring 1 L (4 cups) water to boil in large saucepan on high heat. Meanwhile, rinse 1 cup basmati rice. Add rice to boiling water; simmer on medium heat 10 min. or just until rice is tender. Drain rice; spread onto baking sheet; cool completely. Use as directed in recipe.
Serving Suggestion
This delicious rice dish is the perfect complement to Calcutta Chicken Koftas.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 430 mg
18 %
Carbohydrate 37 g
Fibre 2 g
Sugars 7 g
Protein 7 g
Vitamin A
35 %
Vitamin C
80 %
6 %
6 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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