Need a quick salad idea? Check out our Sesame-Peanut Chicken Slaw recipe! It’s dead simple to make and yummy, too!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. Kraft Asian Sesame Dressing
1 tsp. Sriracha sauce (hot chili sauce)
3 cups coleslaw blend (cabbage slaw mix)
1/4 cup chopped fresh cilantro
1 Tbsp. sesame seed, toasted
130 g deli rotisserie chicken breast, sliced
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How do I make it ?
Mix peanut butter, dressing and Sriracha sauce in small bowl until blended.
Combine next 3 ingredients in large bowl. Add peanut butter mixture; toss to evenly coat.
Top with chicken.
Kraft Kitchen Tips!
Garnish with a few sprigs of additional fresh cilantro just before serving.
Peanut butter mixture and salad ingredients can be prepared ahead of time. Refrigerate up to 2 hours before using to assemble salad as directed.
Calories From Fat
% Daily Value
Total fat 19 g
Saturated fat 3.5 g
Cholesterol 75 mg
Sodium 530 mg
Total carbohydrate 14 g
Dietary fibre 4 g
Sugars 8 g
Protein 24 g
2 servings, 1/2 recipe (199 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.