Heat oil in wok or large skillet on medium-high heat. Add chicken, peas, peppers and garlic; stir-fry 4 to 5 min. or until chicken is done.
Add pineapple; stir-fry 2 min. or until heated through. Stir in combined dressing and soy sauce. Remove from heat; stir in onions.
Kraft Kitchen Tips!
Serve with hot cooked long-grain brown rice.
Drain 2 cans (14 fl oz/398 mL each) pineapple chunks in juice; use instead of the fresh pineapple.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2.5 g
Cholesterol 80 mg
Sodium 370 mg
Carbohydrate 21 g
Fibre 3 g
Sugars 14 g
Protein 23 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.