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Sesame-Teriyaki Beef Stir-Fry
Sesame-Teriyaki Beef Stir-Fry

Sesame-Teriyaki Beef Stir-Fry

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Cook Minutes 30 Min
Prep : 30 Min
Looking for a delicious beef stir-fry recipe? Our Sesame-Teriyaki Beef Stir-Fry is oh so easy to make with the help of Renée's Sesame Ginger Teriyaki Sauce. It's the perfect choice for serving on a busy weeknight. Feel free to switch up the vegetables in this delicious stir-fry with what fresh vegetables you have on hand.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g soba noodles, uncooked
1 Tbsp. oil, divided
1 lb. (450 g) boneless beef sirloin steak, cut into thin strips
3 cups small broccoli florets
1/4 lb. (115 g) fresh green beans, trimmed
1/2 each red and yellow pepper, cut into thin strips
3 cloves garlic, minced
1/2 cup Renée's Sesame Ginger Teriyaki Sauce
1 Tbsp. sesame seed, toasted
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How do I make it ?
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Step 1
Cook noodles as directed on package, omitting salt.
Step 2
Meanwhile, heat half the oil in large deep skillet or wok on medium-high heat. Add meat; stir-fry 2 to 3 min. or until evenly browned. Spoon meat into bowl; cover to keep warm.
Step 3
Heat remaining oil in skillet. Add vegetables; stir-fry 3 min., adding garlic for the last minute. Add teriyaki sauce; stir-fry 1 to 2 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 to 2 min. or until heated through.
Step 4
Drain noodles; place in large bowl. Add meat mixture; mix lightly. Sprinkle with sesame seed.
Kraft Kitchen Tips!
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Substitute
Substitute whole wheat spaghetti or 3 cups hot steamed rice for the soba noodles.
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Special Extra
Garnish with fresh cilantro leaves before serving.
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Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 890 mg
37 %
Carbohydrate 58 g
Fibre 3 g
Sugars 10 g
Protein 34 g
Vitamin A
20 %
Vitamin C
90 %
Calcium
8 %
Iron
25 %
Servings
4 servings, 1/4 recipe (338 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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