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Shahi Paneer
Shahi Paneer

Shahi Paneer

1 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
This traditional dish, born in the palaces of India, gets a flavour boost from MIRACLE WHIP Dressing.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup canned crushed tomatoes
1/2 cup water
1/4 cup Miracle Whip Calorie-Wise Spread
1 Tbsp. oil
1/2 cup finely chopped onions
2 cloves garlic, minced
1 tsp. grated gingerroot
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks
1 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
2 Tbsp. lemon juice
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Step 1
Mix first 3 ingredients until well blended; set aside.
Step 2
Heat oil in large nonstick skillet on medium-high heat. Add onions, garlic and ginger; cook and stir 2 min. or until onions are crisp-tender. Add paneer and seasonings; cook and stir 2 min. or until paneer is lightly browned.
Step 3
Add tomato mixture; cook on medium heat 5 min. or until heated through, stirring occasionally. Stir in lemon juice.
Kraft Kitchen Tips!
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Special Extra
Add 1/2 cup frozen peas or other frozen vegetables to paneer mixture with tomato mixture.
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Serving Suggestion
Serve with hot cooked basmati rice or naan.
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Serving Suggestion
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 260 mg
11 %
Carbohydrate 10 g
Fibre 1 g
Sugars 4 g
Protein 7 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
6 %
Iron
8 %
Servings
Makes 4 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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