Get dinner on the table fast with our Shake a Leg Chicken Dinner. Oven-roasted crispy chicken with tender vegetables on the side - one-pan cooking has never tasted so good!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
1 lb. red potatoes
2 cups baby carrots
2 cups green beans
1/2 cup Kraft 100% Parmesan Grated Cheese
1 pkg. Shake'N Bake Original Coating Mix
8 pieces chicken leg/thigh quarters
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How do I make it ?
Just follow our 3 simple steps
Toss 1/4 cup Kraft Zesty Italian Dressing with 1 lb. red potatoes, cut into wedges and 2 cups each whole baby carrots and green beans. Place in foil-lined 10x15-inch baking pan.
Mix 1/2 cup Kraft 100% Grated Parmesan Cheese with 1 pkg. Shake'n Bake Original Coating Mix. Coat 8 chicken leg/thigh quarters according to package directions. Place on top of vegetables.
Bake at 400°F for 40 min., or until chicken is cooked through and vegetables are tender.
Calories From Fat
% Daily Value
Total fat 25 g
Saturated fat 7 g
Cholesterol 145 mg
Sodium 550 mg
Total carbohydrate 19 g
Dietary fibre 2 g
Sugars 0 g
Protein 34 g
Makes 8 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.