1 pouch Shake'N Bake Extra Crispy Original Coating Mix
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How do I make it ?
Heat oven to 425°F.
Cook and stir bacon in skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. bacon drippings; mix reserved drippings with mustard until blended.
Place Brussels sprouts in large bowl. Add mustard mixture; toss until sprouts are evenly coated. Add coating mix; mix lightly.
Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.
Kraft Kitchen Tips!
How to Prepare Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems, then cook as desired.
Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 310 mg
Carbohydrate 12 g
Fibre 3 g
Sugars 2 g
Protein 6 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.